Ingredients 1/4 pound butter 10 ounce raspberry chocolate chips 12 ounce can evaporated milk 2 ounces bittersweet chocolate 3 1/2 cups sugar 7 ounce jar marshmallow creme 1 heaping tablespoon of instant coffee 1 teaspoon vanilla Directions In heavy saucepan or double boiler melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly. Remove…