Ingredients 8 ounces semisweet chocolate, coarsely chopped 1/4 cup pecans, finely ground 6 large, firm apples 1/2 cup sugar 1/2 cup heavy cream 1/2 cup dark corn syrup 2 tablespoons unsalted butter Pinch of salt 1/2 teaspoon vanilla extract Directions Place the chocolate in a double boiler over medium heat until it is almost melted. Remove from heat, stir, and…