Ingredients 8 small red potatoes, scrubbed & quartered 8 cloves garlic, peeled 3 tbsp olive oil 1/2 tsp freshly ground pepper 1/3 cup minced fresh rosemary or 2 tbsp dried 1/2 cup chopped green onions DIRECTIONS Preheat oven to 200C (400F). Place potatoes and garlic in a single layer in a baking dish. Drizzle with olive oil and toss potatoes…