Ingredients Leg of lamb 1 C white cooking wine 2 cloves garlic, minced Juice from 2 oranges (or 1/2 C orange juice) 1 Tbsp. freshly chopped rosemary Pepper and sea salt to taste Olive oil (about 2 Tbs.) Directions To make the marinade, combine everything except the lamb in a bowl. Blend it together with a whisk. Pour into a…