INGREDIENTS 1 large butternut squash Butter (around half a stick, but use as much or as little as you like) 1 onion 3 -5 cloves garlic, minced 2 C vegetable broth 1 C applesauce 1 C water 1 C heavy cream Fresh rosemary Salt and pepper to taste   DIRECTIONS First, roast your squash. Preheat your oven to 375, and cut…