Ingredients 1 Fillet of beef (5-6 lb) trimmed 5 Garlic cloves, slivered 1 teaspoon Salt 1 teaspoon Freshly ground pepper Tabasco sauce 1 cup Soy sauce 1/2 cup Olive oil 1 cup Port wine 2 teaspoons Thyme 1 bunch Watercress DIRECTIONS To prepare the fillet, make slits in it and put slivers of garlic in the slits. Rub well with…