Ingredients 1/8 C fresh parsley 1/8 C fresh oregano 1/8 C fresh rosemary 1/8 C fresh thyme 1/2 C fresh breadcrumbs 1 1/2 T garlic, minced 1/4 C + 2 T olive oil 1 T Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 ½ lbs.) Serves 2 Directions Pre-heat oven to 450° F. In the…