Ingredients 4 tbsp (1/2 stick) unsalted butter, softened 4 tbsp canned pumpkin puree 1 tsp brown sugar 1 tsp cinnamon 1/8 tsp ground cloves 1/8 tsp ground ginger 1/8 tsp freshly grated or dried nutmeg 1/8 tsp salt Directions Combine all ingredients and mix well. Keep tightly covered in the refrigerator up to three weeks. * 1/2 teaspoon of pumpkin…