Ingredients 12 ounces Pork tenderloin, cut into 1" rounds Flour 4 Tablespoons Unsalted butter 1 Onion, thinly sliced 3 Garlic cloves, minced 1/2 cup Dry Riesling wine 1/2 cup Raisins 3 Tablespoons Balsamic vinegar 1 Tablespoon Green peppercorns, ground 1/2 teaspoon thyme, minced 1/2 teaspoon oregano, minced 1/4 cup butter, chilled & cut into pieces 1/4 cup Pine nuts, toasted…