Ingredients 1 1/4 cups warm water 1 envelope of yeast 2 Tbsp sugar 2 Tbsp softened oleo 1 1/2 tsp salt 1 tsp dried leaf thyme 2 3/4 cups plain flour Directions Sprinkle yeast over water in a large warm bowl (I still use the good old Pyrex yellow); stir till dissolved. Add oleo, sugar, salt, thyme, and half of…