Ingredients 2 tablespoons unsalted butter, softened 1 cup superfine sugar 4 eggs, seperated 5 tablespoons yellow cornmeal 1 cup canned pumpkin puree 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1 cup heavy cream Pinch of salt Directions Preheat the oven to 350 F. Butter a 6-cup ovenproof bowl. In a large bowl, cream together the butter and 3/4…