Ingredients 1 sound, hard-rind pumpkin (approx. 2 quart capacity) Paraffin wax 1 1/2 quarts of water 4 lbs. honey 2 each oranges and lemons 1 pkt. wine yeast 1 tea bag (black tea) Directions Prepare yeast starter. Sterilize honey and water by boiling for 10 minutes, skimming the froth as it rises. Remove from heat; stir in sliced citrus fruits,…