Ingredients 4 French rolls 4 slices pressed ham Butter or margarine, softened 4 slices salami Several lettuce leafs 2 hard cooked eggs, sliced 4 ounces sharp cheddar cheese French salad dressing Directions Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces with butter or margarine. For each sandwich: Cover bottom half with a couple lettuce…