Ingredients 2 cups whole kernal corn, frozen 2 cups potato chunks, peeled 2 cups broccoli florets 1/2 cup thinly sliced celery 1/4 cup shredded carrots 1 cup Italian bread crumbs 1 1/2 cups sour cream 2 eggs, beaten 1/2 cup milk 1 teaspoon garlic powder sea salt to taste Directions Combine corn, potatoes, broccoli, carrots, and celery.  Pour into greased…