Ingredients 2/3 cup milk 1/2 cup (1 stick) butter or margarine 1/4 cup water 4 cups all-purpose flour, divided 1/3 cup granulated sugar 1 package quick-rising yeast 2 teaspoons dried savory leaves, crushed 1 teaspoon salt 3/4 teaspoon dried thyme leaves, crushed 1/2 teaspoon dried dill weed, crushed 1 cup canned pumpkin 4 eggs, divided 2 tablespoons sesame seeds Directions…