Ingredients 2 pounds carrots, peeled and coarsely grated 1 pound sugar snap peas, ends trimmed and cut into three strips lengthwise 2 tablespoons butter 3 tablespoons honey 2 tablespoons grated lemon zest 1 tablespoon lemon juice salt and pepper to taste Directions In a large pot of boiling, salted water cook carrots 1 minute, add peas and cook another minute.…