Ingredients 3 cloves garlic, minced 1 tablespoon dried rosemary salt and freshly ground black pepper to taste 1 large boneless pork loin roast 4 tablespoons olive oil 100ml (4 fl oz) white wine Directions Preheat oven to 180 C Crush garlic with rosemary, salt and pepper to make a paste. Pierce meat with a sharp knife in several places and…