Ingredients 2c eggnog 1 egg, slightly beaten 1/2tsp cinnamon 6 Croissants 3T butter Directions In a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. Slice the croissants lengthwise. Melt one tablespoon of butter in a skillet or on a griddle. Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook…