Ingredients 1 Dishpan full of young dandelion leaves 4 Strips of bacon 1/2 c Sugar 2 T Flour 1 ea Egg beaten 1 t Salt 1/2 c Vinegar 1 1/2 c Water 3 ea Eggs, hard boiled, diced Directions Wash, drain, and cut up tender dandelion leaves. Brown bacon; remove drippings and crumble Combine sugar and flour. Add egg, salt,…