Ingredients 2 Tbs. butter or oil 1 onion, chopped 1 1/2 lbs. lean lamb, sliced into thin strips (you can also use lamb still on the bone as in the photo, but plan to adjust your cooking time to a little longer) 1 C. beef or vegetable broth 1/2 C. barley 2 Tbs. curry powder 1/2 C. golden raisins  …