Ingredients 2 Medium Potatoes (Cubed) 1 Large Can Cream Corn 1 Large Onion (Cubed) 8 Strips Bacon 1 Cup Milk Pepper Salt DIRECTIONS Place potatoes and onions in a large sauce pan and boil in enough water to cover the tops of the cubed vegetables by an inch or two. Drain off excess water. In another pan, fry the bacon…