Although Colcannon is traditionally eaten for St. Patrick's Day in March, the use of fresh potatoes and cabbage makes it a perfect harvest meal. You can eliminate the bacon for a vegetarian option. Serve up a pot of Colcannon for your Lughnasadh celebrations! Ingredients 3 lbs potatoes, washed and peeled 1 small head cabbage, washed and finely chopped 2 sticks…
Ingredients 1 lb. of cabbage or kale, cooked 1 lb. potatoes, cubed and boiled until tender 2 leeks, cleaned well and chopped, or green onions 1 C. whole milk or light cream 1/2 C. butter, melted salt and pepper, to taste pinch of ground mace (optional) Directions Boil kale or cabbage in lightly salted water until tender. Chop. Bring milk…