Ingredients 2-3 LB chicken breasts on the bone 2 Tablespoons Butter 1 LB leeks (3-4 large ones, 4-5 little ones) thickly cut. May substitute onions 4 cloves garlic, chopped fine 6 oz barley 3 Tablespoons red wine vinegar 3 3/4 cups water 2 bay leaves 1 Tablespoon dried sage Directions Comment: This is originally an Anglo-Saxon recipe. The original calls…