Ingredients 1 bag frozen shredded hash browns (slightly thawed so they will spread) 1/2 pint whipping cream 1 stick butter 2-3 cups shredded cheddar cheese   Directions Grease a 9″ x 13″ baking dish.  Layer potatoes then cheese, then potatoes and cheese again. In a small saucepan, melt butter into whipping cream, stirring so it won’t burn and mix well. …