Ingredients 3 tablespoons finely chopped pecans 1/4 teaspoon red hot pepper sauce 1 pkg. (8-oz) Neufchatel cream cheese 1/4 teaspoon minced garlic 3 green onions w/tops, finely chopped 1 cup shredded sharp cheddar cheese 1 teaspoon Dijon mustard 1/4 cup minced parsley Directions Preheat the oven to 350. Spread out chopped pecans on a cookie sheet. Bake for 8 minutes…