Ingredients 2 quarts water soup bone with the meat on 1/2 cup celery tops 1TBSP salt 1/2 tsp pepper 1/2 cup uncooked barley 3 cups coursely chopped cabbage 1 cup sliced celery 2 cups sliced parsnips 2 cups thinly slice onions 1 can 12 oz tomato paste Directions Combine water, bone and celery tops Bring to boil and cover lightly. …