Ingredients 2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 teaspoons olive oil 1/3 cup raisins 1/4 cup balsamic vinegar 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup slivered almonds, toasted 6 (4-ounce) skinned, boned chicken breast halves 6 tablespoons dry breadcrumbs 6 tablespoons grated Parmesan cheese…