Ingredients 4 large croissants, day-old 1/2 cup golden raisins or chopped dried apricots 2 cups whole milk 1 cup light cream or half-and-half 4 large eggs, slightly beaten 3/4 cup light brown sugar 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract Dash of freshly grated nutmeg Directions Preheat oven to 350ºF. Butter or grease a two-quart glass baking dish.…