Ingredients: 1 (9-inch) deep-dish pie crust in tin 12 slices bacon 1 cup shredded Swiss cheese 4 eggs, beaten 1 1/2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper Directions: Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper…