Ingredients 1 pound Asparagus, washed 1 Tablespoon Olive oil 1 Tablespoon Sesame Seeds 2 Tablespoons Fresh Chives, snipped 16 Chive Blossoms 1/2 teaspoon Soy Sauce Salt and Pepper to taste Directions Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Refresh under very cold water and drain well. Remove the chive…