Ingredients: 6 small boneless chicken breast halves 6 stalks asparagus 3 ounces Colby or Colby Jack cheese 1 cup plain bread crumbs 1/2 cup grated parmesan cheese 1/2 cup pignoli nuts -- finely chopped 3 eggs salt and pepper -- to taste 6 ounces pesto sauce 1 Cup heavy cream Directions: Pound chicken breasts to a  1/4 inch thickness and set…