Ingredients 4-5lb pot roast 1 stick butter 1 large onion sliced 3 celery stalks, chopped 1 garlic clove, chopped ¼ tsp. dried thyme ¼ tsp. dried parsley 1 bay leaf 1/8 tsp. black pepper ¼ tsp. salt 2-10oz cans French onion soup 4 large potatoes, quartered 1-8oz package raw baby carrots 1-16oz pkg. frozen broccoli/cauliflower mix DIRECTIONS In dutch oven…