Ingredients 1 large Onion, chopped (1 cup) 1 Tablespoon Vegetable oil 1 1/2 pounds Sweet Potatoes, peeled and cubed (5 cups) 1 small Acorn Squash, seeded and cubed 13 3/4 ounces Chicken Broth 4 Tablespoons Milk 1/2 teaspoon Salt 1/4 teaspoon White Pepper 1/4 cup Sour Cream 2 Tablespoons Sliced Almonds; toasted Ground Nutmeg Directions Sauté onion in oil in…