Ingredients 12 cups chicken broth 1 cup long chicken rice salt to taste 4 medium eggs, at room temperature 2 Tbsp. cold water 1 1/2 lemons, juiced Directions Bring broth to boiling point, stir in rice. Cover and simmer over moderate heat until tender. Salt to taste. Cool soup slightly and blend with the sauce ingredients listed above. Separate the…
Ingredients: 1 (9-inch) deep-dish pie crust in tin 12 slices bacon 1 cup shredded Swiss cheese 4 eggs, beaten 1 1/2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper Directions: Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper…