Ingredients 1 cup sugar 1 cup walnut meats, chopped 1 cup vegetable oil 1 cup golden raisins 1 cup flour 4 eggs 1 tsp. baking powder Directions Mix all the ingredients together until they are wet. Do not over mix. Pour into a greased and floured 9"x9"x2" square baking pan. Bake at 350 degrees for 20-30 minutes, or until knife…
Ingredients 13/4 cups all-purpose flour 3/4 cup water 3/4 cup sugar 1/4 cup vegetable oil 2 tbs. poppyseeds 1 tbs. grated lemon peel 1 tsp. baking soda 2 tbs. lemon juice 1/2 tsp. salt powdered sugar Directions This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppyseeds, baking…
Make these in advance and chill them, and break them out once your Imbolc feast is over. Ingredients 1/2 C. Bailey's Irish Cream 12-oz bag of semi-sweet chocolate chips 1/2 C. heavy cream 2/3 C. egg substitute (or four egg yolks) 2 Tbs butter (use real butter, not margarine) Cocoa powder Directions In a heavy saucepan over low heat, combine the…
Ingredients 2 cups flour 2 Carrots, grated 1/2 cup raisins 1 green apple, peeled, cored, grated 1 cup sugar 1/2 cup almonds, sliced 2 tsp. baking soda 3 eggs 2 tsp. cinnamon 2/3 cup vegetable oil 1/2 tsp. salt 2tsp.vanilla Directions Soak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Preheat oven to 350 degrees.…
Ingredients Dash of nutmeg 2 eggs, separated 2 slices of toast, buttered 2 slices cheese, any kind Directions Preheat broiler. Combine nutmeg and egg white; beat until stiff. Spread over toast. Make small indentation in the center, drop in egg yolk. Sprinkle with salt. Cover yolk with one slice of cheese. Broil until egg is completely cooked and cheese is…
Ingredients 2 pie shells 3 tbs. green onions/chives, finely chopped 1/2 pound Canadian style bacon/ thin sliced ham 1/2 tsp. salt 8 eggs 1/4 tsp. pepper 1 tbs. milk Directions Line a quiche dish with 1 pie shell. Arrange 1/2 of bacon or ham in bottom of shell. Break 7 eggs into the dish. Pierce the egg yolks with…
Ingredients 1 cup uncooked wild rice 1/4 cup butter or margarine 1/2 cup slivered almonds 2 tablespoons snipped chives or chopped green onion 8 ounce can mushroom stems and pieces, drained 3 cups chicken broth Directions Wash and drain rice. Melt butter in large skillet. Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown,…